WELCOME TO BASECAMP INDIAN KITCHEN
"A Journey from the Peaks to the Coast"
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At Base Camp Indian Kitchen, we celebrate the rich diversity of India’s culinary heritage. Inspired by the journey from the majestic Himalayas to the vibrant coastal regions, our menu showcases a tapestry of authentic regional dishes. Each plate is crafted with care, using only the finest ingredients—fresh vegetables, premium meats, and natural spices. We embrace traditional slow-cooking methods, bringing out the depth of flavors without artificial additives. With a seating capacity of 110 and room for 200 standing guests, we also offer a private meeting room and dining area for any occasion. For more details, please contact us.
- Seating Capacity: 110 seated, 200 standing
- Private Meeting Room: Perfect for corporate gatherings.
- Event Hosting: Ideal for celebrations and cultural events.
What We Offer
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Reviews
What Are They Saying About Us
I loved this restaurant. It is a very cozy place and the staff is super attentive. The dishes are delicious and authentic. I definitely recommend it.
Nuria Serna
Local Guide
Team
Our BaseCamp Team
Rahul Chauhan
ChefWith over 25 years of culinary experience, Rahul Chauhan is the creative force behind our kitchen. Born and raised in Delhi, the spice capital of India, Rahul’s passion for cooking began at an early age, learning the art of traditional flavors alongside his father. His journey has been shaped by a deep respect for India’s rich culinary heritage, and he seamlessly blends time-honored techniques with modern culinary innovations. Rahul’s expertise in sourcing the finest, freshest ingredients is matched only by his commitment to creating unforgettable dishes that reflect the authentic tastes of India. Each plate he crafts is a testament to his dedication, offering a flavorful experience that invites guests on a rich journey of tradition, innovation, and culinary excellence.
Ram Sapkota
General ManagerWith a wealth of experience in hospitality, Ram Sapkota brings a personal touch and meticulous attention to detail to every aspect of our dining experience. Hailing from the scenic valley of Kathmandu, Ram’s cultural heritage and deep-rooted understanding of hospitality enrich his approach to guest relations. As General Manager, Ram’s unwavering commitment to guest satisfaction is reflected in the seamless operation of our restaurant. His dedication to quality and exceptional service ensures that each visit feels welcoming and memorable, giving guests an experience they’ll want to relive time and again. Ram’s leadership fosters an environment of excellence, where every guest is valued and every meal is a delight.
Soban Singh Pokhriyal
ChefA classically trained chef with a deep passion for South Asian flavors, Soban Singh Pokhriyal leads our kitchen with warmth and precision. Born in the scenic Himalayan region, Soban’s upbringing in this culturally and culinary rich landscape has given him profound expertise in Nepali and Himalayan cooking, alongside a mastery of traditional Indian cuisine. His approach seamlessly blends the bold, earthy flavors of the mountains with the diverse spices of India, creating dishes that celebrate the unique heritage of both regions. With a refined style of merging authentic flavors with contemporary presentations, Soban is dedicated to crafting meals that not only satisfy but also inspire. His keen attention to detail, commitment to food safety, and ability to create unforgettable dining experiences make him an invaluable part of our team. Soban ensures every guest leaves with a taste experience that is flavorful, authentic, and truly exceptional.
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